Latest Posts
Pastiera, an easter cake.
As far as easter sweet go, there's none like Pastiera, you know this is a great dessert just because nuns invented it years ago and it...
Panforte
Do you like fruits, nuts and honey? Then you will love Panforte, mix those ingredients with flower and sugar, bake them and you just created...
A Panettone Tribute.
I made Panettone once and it was hard work, but it's incredible , the texture, the flavor, everything about it is amazing and is beautif...
Pandoro, the golden bread.
Pandoro is a traditional sweet bread from Verona. Baked in its signature star shaped mold, Pandoro is then covered with icing sugar and s...
Granita, the italian slushie.
The easiest way to make a cold dessert is the granita, is really difficult to get it wrong. Just water, flavor, sugar and that's it, sc...
