Granita, the italian slushie.
The easiest way to make a cold dessert is the granita, is really difficult to get it wrong.
Just water, flavor, sugar and that's it, scrape it with a fork every half hour or so, until you get the consistency of a snow cone.
Just water, flavor, sugar and that's it, scrape it with a fork every half hour or so, until you get the consistency of a snow cone.
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