Pastiera, an easter cake.
As far as easter sweet go, there's none like Pastiera, you know this is a great dessert just because nuns invented it years ago and it&#...
June 2011
Panforte
Do you like fruits, nuts and honey? Then you will love Panforte, mix those ingredients with flower and sugar, bake them and you just created...
A Panettone Tribute.
I made Panettone once and it was hard work, but it's incredible , the texture, the flavor, everything about it is amazing and is beautif...
Pandoro, the golden bread.
Pandoro is a traditional sweet bread from Verona. Baked in its signature star shaped mold, Pandoro is then covered with icing sugar and s...
Granita, the italian slushie.
The easiest way to make a cold dessert is the granita, is really difficult to get it wrong. Just water, flavor, sugar and that's it, sc...
